🌱 A Fresh Chapter Begins — We're Back!!!

November 19, 2025Tonya Johnson
🌱 A Fresh Chapter Begins — We're Back!!!

Dear Valued Customers,

We’re thrilled to share some wonderful news -- The Ancient Bakers® is open once again!! Thanks to the City of Boston SCALE Grant Accelerator Program, a generous grant has allowed our ovens to fire up again!! Our team is very excited to begin filling your days, evenings, and special events with the warmth of freshly baked, plant-based goodness once again!

Over the past several years, we’ve been away, busy behind the scenes — working to commercialize and refine our plant-based recipes, sourcing even fresher, more nutritious, locally grown ingredients, and dreaming up new creations that celebrate the beauty of plant-based baking. Our mission remains the same: to prove that every treat can connect our bodies back to wholesome ancient grains and plants, support health and wellness while being both kind to the planet and irresistibly delicious!

From our beloved cookie classics, Almond Butter and Nut Free Cookies to exciting new seasonal delights like Donuts, Muffins, Sweet &Yeast Breads, each bite is crafted with care, compassion, and a deep respect for nature’s bounty. Whether you’re seeking a nourishing breakfast, a decadent dessert, or a thoughtful gift, you’ll find something here that speaks to both your taste buds and your values.

Our soft re-launch is already underway. Please visit our Shopify Store to browse and shop. A 15% Comeback discount is being offered on all orders until December 31, 2025. We reopen officially on November 24th, 2025, and we can’t wait to welcome you back into our warm world of ancient baking — a place where community, creativity, and conscious living come together.

Here’s to new beginnings, shared smiles, and the simple joy of sharing specialty baking that is delicious and supports health and wellness. 🌿💚

With heartfelt gratitude,
Tonya C. Johnson & Benn Johnson
Owner & Head Ancient Baker

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